Guatemala - Joyabaj Honey

Multiple smallholder farms gather to produce this lot out of the experimental Joyabaj Wet Mill.  This coffee wasgrown and harvested by organic certified smallholder farmers from Chuaquenun community near the municipality of Joyabaj  (pronounced ho-yah-bach”) in southern Quiché. Quiché is named for the K’iche’ people, one of Guatemala’s largest pre-Columbian indigenous groups. The Quiché department itself is over 65% K’iche’ by population.

Cherry, Malt, Anise, Cinnamon

12oz Whole Bean

Cultivars may include Anacafe 14, Bourbon, Caturra, Red Catuai, Yellow Catuai, Typica

Honey Process and Sun Dried on Raised Screens

Altitude 1,300-2,000m